Although we create new varietals, discover new wine regions, and develop new technologies and methods. these innovations produce minor deviations from a core concept that
Category: 3 Quarks Daily Column
It Takes a Village to Raise a Wine
There is more to making wine than the winemaker and her grapes. In my Three Quarks column this month I argue that, in addition to
Why We Love Wine
Although wine is a beverage that brings enjoyment because of its flavor and alcohol, for many people wine is much more than that. Many winemakers
Tension is the Key to Great Wines
In my Three Quarks column this month I argue that it is tension and contrast, not harmony, that makes great wine. Here is an except:
Wine Critics in Search of Difference
My Three Quarks column this month is, for the most part, a compilation of recent posts published here on Edible Arts on the aims of
The Vitality of Wine
Tasting notes often attribute emotions or personality characteristics to wine. Is there a foundation for such talk or is it just nonsense? In my Three
