I’m not a huge fan of rosé because it’s usually one-dimensional. Many wineries use rosé as a dumping ground for grapes that don’t measure up
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine and Imagination in Perullo’s Epistenology: Wine as Experience
You know, if you’ve poked around this blog for awhile, that I think wine is more than a collection of aromas and textures. Wine stimulates
The Arrogance of Wine Populism
There are many reasons to drink wine. Some drink wine for the conviviality wine encourages when with friends. Others drink wine because it enhances a
A Paradox for Wine Lovers
In wine appreciation, we seem to place great value on making independent judgments, judgments based on our own experience of a wine and our own
Wine Review: Frog’s Leap Merlot Rutherford Napa Valley 2018
Frog’s Leap has the reputation for making old world-style wines using new world grapes. In the land of the lush and sumptuous, this wine gives
Praise for Beauty and the Yeast
Intrepid wine importer, lyrical wine writer, perceptive wine sage: The only person who fits that description is Terry Theise, author of Reading Between the Wines
Exploring the Philosophy of Food and Wine 