I rolled the dice and opened this gem—a gift from my family—this past weekend. A double six, in perfect condition! You never know with 20
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Does Terroir Matter if We Can’t Taste It?
Margaret Rand raised this issue on Tim Atkin’s site last month, in an article titled “In Search of Familiarity”. Rand argued that familiarity is far
Are We Misdescribing Astringency by Referring to Tannins?
Most reviews of red wine include a brief description of mouthfeel, usually by referencing the impact and quality of tannins. Tannins are phenols extracted from
Dust Up of the Week—Wine Influencers
Each week we bloggers are on the look out for profoundly meaningful conflict to write about. This week it took the Internets only until Tuesday
Wine Review: Cantina Giba Rosato di Carignano Carignano del Sulcis DOC 2017
I’m not a huge fan of rosé because it’s usually one-dimensional. Many wineries use rosé as a dumping ground for grapes that don’t measure up
Wine and Imagination in Perullo’s Epistenology: Wine as Experience
You know, if you’ve poked around this blog for awhile, that I think wine is more than a collection of aromas and textures. Wine stimulates
Exploring the Philosophy of Food and Wine 