In the philosophical literature on aesthetics, there are two traditional models of what counts as good taste in art and both can be applied to
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Brand Loyalty and Experimentation
This brief summary of the reasons behind brand loyalty entitled “Why Do People Fall in Love With One Particular Wine? provides a correct analysis of
Wine Review: Ferdinand Garnacha Blanca Lodi 2018
A varietal too often ignored in the U.S., Grenache Blanc produces remarkably rich, full-bodied wines which usually find their way into sumptuous white Rhone blends
What is a “Linear” Wine?
The term “linear” is often used in tasting notes, but as Rebecca Meir points out in her article on the term in Wine Enthusiast, it
Wine: Is It Social Ritual or Art?
I’ve often contrasted wine understood as a commodity with wine approached as works of art. But I think there is another useful comparison to make.
The Costs of “Big Food”
This research conducted by The Guardian along with Food and Water Watch is a comprehensive indictment of the food industry in the U.S. For those
Exploring the Philosophy of Food and Wine 