Wylie Dufresne looks like an aging refugee from Boney Legs Thompson and the Married Cousins Blues Review. But with output like Pickled Beef Tongue with
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Francis Coppola Alicante Bouschet 2008
Alicante Bouschet is an obscure grape although it was widely planted in the U.S during prohibition and has some acreage today in the South of
Can Starbucks Transform Americans into Liberal Winos?
In one sense, the United States drinks a lot of wine. Last spring we passed France as the largest wine consuming country in the world.
Real Men Don’t Eat Fiddly Foods!
Esquire’s “Eat Like a Man” blog features John Mariani confidently contending that cooking is a craft, never an art. Thus, imagination and creativity go into
San Diego Wines: Bernardo Winery 2009 Primativo
Bernardo Winery, San Diego’s oldest operating winery, anchors a charming village of shops, cafes, and galleries. But their 2009 Primativo wins the charm competition. DNA
The Taste of Fat
Food scientists have long insisted that there are only four basic tastes—sweet, salt, sour, and bitter—which correspond to what was thought to be four types
Exploring the Philosophy of Food and Wine 