News from the world of food and wine that you might have missed this week. Tom Scocca is hot about recipes that lie about cooking
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Future Is Now
I’m disappointed that I never got my jetpack, promised to denizens of the future in the animated sitcom The Jetson’s from 1962. But as a
Who’s The Expert?
I have been musing about the nature of tasting expertise (wine and food criticism) in recent weeks (here, here, here, and here); but I don’t
Cameron Hughes 2009 Lot 251 Arroyo Seco Rhone Blend
The business model for the Cameron Hughes Lot Series is a win for consumers. They buy surplus wine or wine grapes from good producers at
Amuse Bouche
News from the world of food and wine you might have missed this week: A recipe for caramel covered tofu A strange sausage from Italy—Saluma
Creative Chefs and the Proletarians
Genuine culinary artistry faces a fundamental hurdle–the preparation of food is also a business and the customer must be satisfied. Art and music production also
Exploring the Philosophy of Food and Wine 