The more alive we are to the uniqueness and complexity of aroma and flavor notes, the more overwhelming it can be to categorize or even
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Winemaking: Science or Art?
Winemaking has undergone a scientific revolution over the past several decades. Young winemakers now graduate from university programs laden with chemistry courses. Sugar levels in
Wine, Baseball, and Dumbing Down Culture
This article by Zack Geballe in WinePair is about as dumb as it gets. As a lover of both wine and baseball, two industries that
Why Do We Want Objectivity in Wine Criticism?
The case for trying to achieve objectivity in wine tasting via blind tasting seems pretty straightforward.We want descriptions and evaluations to be about how the
Is Wine Tasting Nonsense?
Wine tasting has become one of the favorite playthings of the media with articles appearing periodically accusing wine tasters of being incompetent charlatans arrogantly foisting
Edible Arts Housekeeping
You might have noticed that my posting frequency has deteriorated over the past few weeks. That is because I’m in the middle of a semester
Exploring the Philosophy of Food and Wine 