News from the world of food and wine that you might have missed this week. The future of the family farm. Does it face extinction?
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
People are Strange. Their Tastes are Even Stranger
Food and Wine’s “The People’s Best New Chef” winner Jamie Bissonnette has an interesting food history. In his Boston restaurants Toro and Coppa, he specializes
Why is Food Criticism So Lame?
Do you have to think about food to appreciate it? Most people would say no. Indeed, it would be obtuse if in response to a
Budget Wines: Casillero del Diablo Cabernet Sauvignon 2011 Chile
Even a quest for the perfect wine needs a reality check. It’s a good idea to drink cheap wines, not only because they are cheap,
Amuse Bouche
News from the world of food and wine that you might have missed this week. If Sriracha was not ubiquitous enough, we now have Sriracha-themed
Recipe of the Week: Beet Risotto
Risotto is one of the finer things to come out of Northern Italy. It’s versatile—you can make a risotto out of almost any vegetable, herb,
Exploring the Philosophy of Food and Wine 