I don’t get it. According to Time Magazine, people in New York are lining up at 6:00 a.m. to score one of chef Dominique Ansel’s
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Will Junk Food Really End Obesity?
The Atlantic Monthly, a well-known and (in some circles) respected publication, published an article last week by David H. Freedman entitled “How Junk Food Can
Wine Review: Chateau Musar Bekaa Valley Lebanon (Several Vintages)
Born in 1930, persisting decade after decade through war, ethnic rivalry, and religious opposition, flourishing in the sun-parched lands of Lebanon’s Bekaa Valley, Chateau Musar
Amuse Bouche
News from the world of food and wine that you might have missed this week. Here is a fascinating article on the “body clock” of
Who Needs Wine Experts?
I love it when my favorite wine writer goes on a rant especially about one of my favorite topics. The Wine Spectator’s Matt Kramer writes:
The Science of Wine: Some New Data
A couple recent developments in the science of wine are noteworthy. In the never ending debates about terroir and minerality, studies by geologist Andrew Maltman
Exploring the Philosophy of Food and Wine 