This fascinating article by Jacob Mikanowski tries to get to the bottom of the hi-tech food revolution that has turned cooking into an art form.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Wisdom
For your daily amusement and procrastination, Wine Wankers have posted some inspiring quotes about wine. Here is my favorite: My second favorite comes
The Importance of the Philosophy of Food
My monthly column at Three Quarks Daily is up, in which I argue that the Philosophy of Food will save your life.
Mollydooker Two Left Feet McLaren Vale 2011
Mollydooker’s lineup of big, bold reds may be the quintessential Parker-style wines. Since their first release in 2006 uber-wine critic Robert Parker has given these
Budget Wine: René Barbier Mediterranean Red Catalunya NV
I really like this wine, in part because the image on the label makes we want to hop a plane to Spain but also because
Wine Pricing: Some of the Mystery Dissolved
One of the questions I am frequently asked is whether there is a correlation between price and quality in the wine market. My answer is
Exploring the Philosophy of Food and Wine 