My monthly column at Three Quarks Daily is up, in which I argue that the Philosophy of Food will save your life.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Mollydooker Two Left Feet McLaren Vale 2011
Mollydooker’s lineup of big, bold reds may be the quintessential Parker-style wines. Since their first release in 2006 uber-wine critic Robert Parker has given these
Budget Wine: René Barbier Mediterranean Red Catalunya NV
I really like this wine, in part because the image on the label makes we want to hop a plane to Spain but also because
Wine Pricing: Some of the Mystery Dissolved
One of the questions I am frequently asked is whether there is a correlation between price and quality in the wine market. My answer is
Hope is Always Good
We tend to focus on the negative when it comes to sustainability, food distribution, and food production because the future does pose challenges for us.
Why “Terroir Wines” can be Works of Art
Recently, the usually reliable Andrew Jeffords began a blog post on wine tasting with a bit of oft-repeated nonsense: Winegrowing is not artistic composition: a
Exploring the Philosophy of Food and Wine 