Andrew Jeffords writes about a comment from a reader who wonders how wine writers judge wines they don’t like. The reader dislikes: wines that are
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Buyer Beware
It was inevitable but it isn’t all to the good. Natural wine is going mainstream according to Jordan Michelman writing in Bon Appétit Restaurants and
Hard to Know What to Say
A columnist for Texas Monthly received this comment from a reader in Lubbock Texas: I recently read that Texas has hundreds of wineries, and that
Blaufränkisch in the Spotlight
I was heartened by this report by Jamie Goode about a seminar on Blaufrankisch held in Slovenia. This is a great grape variety that can
Should We Pursue Wine Purity?
Dallas Wine Chick takes exception to the trend toward bourbon-aged wine barrels. “Let Wine Stay Pure” is the headline. Last night, the Twitter wine community
Wine Enthusiast Makes a Very Bad Decision
Although we have sold our RV and now spend all year in San Diego, I devoted the better part of eight years to traveling the
Exploring the Philosophy of Food and Wine 