I won’t be drinking Champagne this New Year’s Eve. If the Champagne trade association wants to act like thugs they can do it without my
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: The San Francisco Wine Press Yerba Buena Red Mendocino NV
There are lots of health and environmental reasons to consume organic foods, but the jury is still out on whether they taste better than conventionally-grown
Quacks Won’t Make the Food Industry More Responsive
There are lots of reasons to mistrust the food industry and, no doubt, we need more consumer advocates who can bring pressure on the industry
Wine Review: Blandy’s Madeira Bual 5 year
Madeira, the Portuguese archipelago in the North Atlantic, gets the prize for creating the most ironic wine style. Most wine is destroyed when exposed to
Budget Wine: RR Rare Red 4 Grape Blend NV California
An innovative blend of Sangiovese, Merlot, Zinfandel and Primativo by Scotto Cellars. Juicy, juicy, juicy black cherry, slightly candied, with fresh loam and cocoa, a
Seattle Has Some Strange Icons
My meditations on geoduck and all things Seattle is at Roving Decanter.
Exploring the Philosophy of Food and Wine 