The Internet is aflame with the news, released from a commercial testing lab last week, that levels of arsenic up to 4-5 times what is
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Romano Dal Forno Amarone Della Valpolicella 2008
Logic suggests that we should experience a sense of deflation and disappointment when we taste the very best wine of certain type. The sense of
Budget Wine: McManis Family Vineyards Merlot California 2013
Plying the bargain bins and bottom shelves of supermarkets is a frustrating, occasionally rewarding task. The McManis Merlot is one of those rewards. Precise, pretty
The Brave New World of Food
“Picture yourself in a supermarket aisle in 2050. These new ‘magic meatballs’, brightly coloured for the kids, seem worth a try. Better have some of
Pâté, Dog Food and Fine Wine—It’s All Good
David White wants wine lovers to relax about those studies purporting to show that even wine experts can be systematically fooled about what their tasting.
Ban the Kid’s Menu!
This article in the National Journal details how we’ve created a generation of children who don’t enjoy food. A combination of busy, overly indulgent parents
Exploring the Philosophy of Food and Wine 