Another week, another generic wine, just a cut above ordinary. A mix of black cherry and raspberry on the nose, topped off with a bit
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
A Scandalous Future
coThe kitchen of the future will be a sight to behold; indeed there won’t be much to do except “behold”. Suzy Strutner is enthusiastic about
I Can’t Get My Head Around This Fight
It’s not exactly Pacquiao vs. Mayweather but every once in awhile wine critics square off against each other and try to land a few blows.
It’s About Time Someone Sued
I doubt if this lawsuit succeeds, but it’s about time someone pushed back against the false advertising of companies like MillerCoors. Blue Moon, a Belgian-style
Aging Report: Beringer Knight’s Valley Meritage 2008
Napa gets all the acclaim but Sonoma is no slouch when it comes to growing the Bordeaux varietals. 2008 was a solid vintage for Sonoma
Family Wineries Over a Barrel
One of the fascinating aspects of wine culture is the importance of small artisan wineries that are essentially family-run businesses. The wine industry would be
Exploring the Philosophy of Food and Wine 