I’ve got one shot, one night in Portland, and way to many good restaurants from which to choose. A first world problem to be sure
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Azul y Garanza Garciano Navarra, Spain 2012
Aside from Sherry, Spain is best known for its elegant, vanilla-scented, aged Riojas made primarily from Tempranillo, and the massive, rugged, deeply concentrated, wines of
Why Are We Still Having This Debate?
The debate about natural wine just doesn’t seem to go away. Here’s a recent tête-à-tête between Jamie Goode and Christy Canterbury on the pros and
Budget Wine: Vale Do Bomfim Red Blend Douro, Portugal 2013
In the budget wine category, Portugal is producing some of the best value on the market. This is one example. Rich, ripe blackberry with fresh
Shameless Self-Promotion
My book on the philosophy of food is now in production. Cool cover, eh? Entitled American Foodie: Taste, Art, and the Cultural Revolution, it is
Wine Review: Saved Red Wine California 2012
A collaboration between Paso Robles winemaker Clay Brock from Wild Horse Winery and well-known tattoo artist Scott Campbell, who contributes the name (from his tattoo
Exploring the Philosophy of Food and Wine 