In the wine world, the people with tasting skills, wine knowledge, and access to the best wines are buried in tasting notes, scores and ratings,
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
What if Plato Had Been a Foodie?
Philosophers explore a wide range of questions but the core questions that form the foundation of a philosophical education are “Is the world really there?”
More Nonsense on Wine and Art
In an otherwise interesting comparison between the fine wine market and the market for fine art, the wine research institute Areni Global claims that wine
Why Glou-Glou is a No-No
Glou-Glou is a term that first emerged in the 2000s to describe natural wines coming out of Beaujolais. It is meant to evoke the sound
Gastronomy and Everyday Aesthetics
Throughout much of the history of philosophical aesthetics, there has been a tendency to focus on examples from high culture: paintings endorsed by art schools,
Wine Review: Domaine Monthélie-Douhairet-Porcheret “Cuvée Miss Armande” Monthélie 2020
Burgundian Pinot Noir is about the many ways to be charming. This village wine does it with pretty. Alas, it is a dirty pretty thing,
Exploring the Philosophy of Food and Wine 