Glou-Glou is a term that first emerged in the 2000s to describe natural wines coming out of Beaujolais. It is meant to evoke the sound
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Gastronomy and Everyday Aesthetics
Throughout much of the history of philosophical aesthetics, there has been a tendency to focus on examples from high culture: paintings endorsed by art schools,
Wine Review: Domaine Monthélie-Douhairet-Porcheret “Cuvée Miss Armande” Monthélie 2020
Burgundian Pinot Noir is about the many ways to be charming. This village wine does it with pretty. Alas, it is a dirty pretty thing,
What Does Wine Express?
When people find out I write on the philosophy of wine, they often ask me “What is your philosophy of wine? The full answer to
Living For the Moment
The experience of food (and wine) is remarkable for how it compresses time in the spectacle of the moment. It begins with the soil being
Vinography on Fire
I’ve written recently that part of the challenge the wine industry faces in selling wine to millennials is that many of that generation did not
Exploring the Philosophy of Food and Wine 