I complained recently about Mark Mathews new book Terroir and Other Myths of Winegrowing, arguing that it’s obvious to anyone with a passing acquaintance with
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Tragedy of Napa’s Cult Wines
Esther Mobley’s article on Napa cult wines pretty much nails the tragedy of these beauties: Perhaps it’s too easy to hate these wines. And rejecting
Aging Report: Clos Du Bois Marlstone Alexander Valley 2004
If you’re wondering how over-oaked, overpriced Cabernet from Alexander Valley ages, well here is one data point. This still shows dark ruby in the glass
Food Becoming Art
In my Three Quarks essay this month food becomes art and art history gets a makeover.
Budget Wine: Noble Vines 667 Pinot Noir Monterey County 2013
This is a simple, fruity wine but structured and refreshing—a good value. Black cherry with vanilla and nutmeg on the nose, it lacks complexity but
The Pinot Prophecies
Two significant acquisitions in the wine world caught my eye this week. Penner-Ash, one of my favorite Willamette Valley producers, was acquired by Kendall-Jackson; and
Exploring the Philosophy of Food and Wine 