Can art incite peace in a world of violence? Adonis, the poet and outspoken Paris-based Syrian exile, thinks art has that potential. In an interview at the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wine: Bogle Essential Red California 2013
Everybody’s favorite budget wine hits the sweet spot again. Bogle is known for producing varietally correct wines for around $10. A few years ago they
Hope for Aging Wine and Food Geeks
I probably cannot be accused of writing posts that are upbeat and cheery. But this article got me feeling chipper so I thought I would
Pink Slime and Robot Chefs
The libertarian shill for industrial food, Jayson Lusk, is back with a new book, this time defending “pink slime”, the meat filler made from beef
Wine Review: Hahn GSM Central Coast 2014
This blend of 65% Grenache, 31% Syrah, 4% Mourvèdre shows ripe blueberry and red raspberry with raisin undertones and black pepper top notes. Freshly turned
Soul-Stirring Chili
Chili has a very interesting aesthetic purpose and a dark phenomenology. Read about the aesthetics of chili at Mindful Eating2.
Exploring the Philosophy of Food and Wine 