Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Edwards Vineyards and Cellars Syrah “Barrel Select” Ramona Valley 2010
I’ve reviewed several of Edward’s wines over the years and they just keep getting better and better. They are among the cream of the crop
Tension in the Art of Cooking
The art of cooking is peculiar. Cooking, because it supplies us with energy and nutrition, must fit into the rhythms of daily life. It is
Budget Wine: Nobilo Regional Collection Sauvignon Blanc Marlborough 2014
A pleasing nose with good intensity highlighting grapefruit and lemon aromas set off by muted asparagus notes. On the palate, its very juicy upfront with
Exploring the Philosophy of Food and Wine 