Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Is Haute Cuisine a False Prophet?
Daniel Duane’s story in the NY Times about haute cuisine in Silicon Valley identifies the central paradox of fine dining. The fabulous, tech-driven wealth floating
Wine Review: Ox-Eye Lemberger Shenendoah Valley 2014
Some people won’t try it because they think it’s a stinky cheese. Thus, some wineries use the Austrian/German name, Blaufränkisch, so some people won’t try
Bottle Variation and Small Minds
When you go to the wine shop to buy a bottle of wine it is natural to assume that all bottles with the same label
Exploring the Philosophy of Food and Wine 