Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine and Emotion
I’m attending the Society of Wine Educators Conference in Washington D.C. this weekend which means no time for me to write a blog post or
A Race to the Bottom in Piemonte?
This is strange but not surprising. The trend throughout much of the wine world is to create smaller sub-zones of important wine regions allowing producers
Is Haute Cuisine a False Prophet?
Daniel Duane’s story in the NY Times about haute cuisine in Silicon Valley identifies the central paradox of fine dining. The fabulous, tech-driven wealth floating
Exploring the Philosophy of Food and Wine 