Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Disgusting or Just Unpleasant?
Food culture writer Sara Davis asks an intriguing series of questions (i.e. intriguing if you like thinking about the pleasures of food) Is there such
Wine Review: Boundary Breaks Dry Riesling #239 2014
Finger Lakes Riesling runs the gamut from very dry to very sweet, from steely minerality to tropical fruit. This one is on the dry, mineral
The Winemaker’s Art and Nature’s Rift
The techniques and science of winemaking are essential to making great wine, but so are creativity and imagination when unlocking nature’s secrets. I discuss the
Exploring the Philosophy of Food and Wine 