Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Cheese, Wine and Time
For flavor hounds, this article about cheese and wine pairing on NPR’s The Salt gives one a lot to chew on. First, it’s nice to
Budget Wine: Bolla Valpolicella 2015
Bolla was a staple in Italian restaurants in the U.S. 40 years ago, disappeared for about 20 yrs. and more recently has been revived by
Balance and Harmony: They Aren’t the Same
Recently in a post complaining about how the term “balance” has been abused in the wine world, I defined it as “the relative prominence of
Exploring the Philosophy of Food and Wine 