Was the Nobel committee prescient, their choice as apt as Patti Smith’s wordlessness? Oh, what did you see, my darling young one? I saw a
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Saint Glinglin Carte Verte Cotes de Bordeaux 2011
The endless search for inexpensive, drinkable Bordeaux continues. This one is drinkable and interesting although not quite classic Bordeaux and not quite inexpensive. This wine
Learning to Eat All Over Again
Chewy, gelatinous, gummy, spongy, springy—these are not words of praise used to describe food textures in the U.S. If it’s not crunchy or creamy we
Budget Wine: Fetzer “Valley Oaks” Cabernet Sauvignon 2015
I was underwhelmed when I tasted the 2012. I’m still underwhelmed. On the nose the green, vegetal notes are too prominent, a distraction from the
Exploring the Philosophy of Food and Wine 