I must confess, I love Mexican food, even the cheap stuff, because there is nothing finer than rich, earthy, red chile sauce. And so, for
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Burgess Cellars Petite Sirah Napa Valley 2012
Petite Sirah is a cross of Syrah and an obscure grape called Peloursin developed in France in the mid-19th Century where it is called Durif.
The Slow Art of Wine
The final installment on my series on creativity and winemaking is up at Three Quarks Daily.
Wine Review: Rex Goliath Cabernet Sauvignon NV American
This week we have the third place finisher in the head-to-head assessment of supermarket Cabernet—the Rex Goliath from Constellation Brands. It finished just barely ahead
Finally, a Win!
Bocuse d’Or the biennial culinary competition founded 30 yrs. ago by French chef Paul Bocuse is generally acknowledged to be the “olympics” of the world
Getting Played by Marketing
I always have my antenna up for stories about big wine perfidy, so I found these paragraphs from the Silicon Valley Bank’s annual report on
Exploring the Philosophy of Food and Wine 