In a New York Times article entitled “Ignore the Snobs, Drink the Cheap, Delicious Wine” sommelier Bianca Bosker jumps the shark. The absurdity of the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Villa Parens Metodo Classico Sparkling Wines from Northern Italy
Premium sparkling wine from Italy? Zut alors! Italy is not exactly renowned for their white wines, a reputation earned by the boatloads of ordinary Pinot
Wine Review: Closerie Du Bailli Blaye Cotes De Bordeaux Grand Reserve 2014
This co-op wine from Alliance Bourg is interesting and unusual. Aromas of dried black cherry, dust, and hints of fennel contend with more raw wood
The Joys of Aged Wines
Esther Mobley’s paean to aged wines is a wonderful evocation of the joys of finding that gem still going strong after 30 years in the
Perhaps We Should Be Tipping More for Cheap Eats
The fundamental problem with tipping in restaurants is that employers should be paying their workers, not customers. But the practice of tipping is also grossly
Wine Review: Angeline Reserve Pinot Noir California 2015
When pleasant is good enough. A little context helps to understand this wine. Angeline is the value label of Martin Ray Vineyards and Winery with
Exploring the Philosophy of Food and Wine 