This wine is made with the appassimento method, a specialty of this region of northeast Italy. Grapes are dried for several weeks before pressing thus
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
How to Lose Your Shirt Buying Wine
I’m no expert on investing but this idea seems crazy. Former economist now media entrepreneur Ollie McAninch thinks we should be investing in “esoteric wines”.
The Wine World Turned Upside Down
If you’re a wine lover devoted to the storied traditions of the wine world where the best Pinot Noir comes from Burgundy, the best Chardonnay
Wine Review: Rosa dell Olmo Barolo 2013
Even inexpensive Barolo is, well, Barolo—one of the great noble wines of Italy. This one is no King or Queen but it’s great fun at
Wine Tasters are Smarter
Making wine is a bit disreputable. People give up respectable jobs with six-figure incomes to root around in vineyards in the morning and clean out
Wine Review: Denada Cellars Cabernet Sauvignon Maule Valley Chile 2014
Aromas of ripe blackberry join the melding of raw wood and dusty earth. On the palate, oak inflected fruit sits on a medium plus frame,
Exploring the Philosophy of Food and Wine 