For the 12 years it has been in existence, Grant Achatz’s Alinea, located in a utterly non-descript building in Chicago’s Lincoln Park neighborhood, has been
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Cold-Hardy White Wines
The quest for a full bodied red varietal that will survive the frigid winters in the Northern U.S. is on-going, but winemakers for years have
Hold On To Your Wallets
At a conference for wine business financial officers, Wine Searcher’s Blake Gray reports that: two-thirds of wineries in the U.S. plan to raise wine prices
Brats, Booyah, Boils and Supper Clubs: Wisconsin is Not Only about Cheese
Any sentence containing the words “Wisconsin” and “food” should probably contain “cheese” as well. Wisconsinites are not called “cheeseheads” for nothing. When scouring the state
A World without Chocolate?
We don’t really need another crisis at the moment and there are more important things to worry about than the supply of chocolate. Nevertheless, a
Wine Review: Marquette’s Potential
No I haven’t taken up reviewing Universities or Jesuit missionaries. Marquette is the name of a relatively new grape varietal developed by the University of
Exploring the Philosophy of Food and Wine 