A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Blake Gray reports on the optimism about the future of the wine
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Here’s the Beef: Texas Food Traditions
Texas is a big state with lots of food traditions. But somehow they’re all about beef. Texas is best known for smoked brisket. Unlike Kansas City-style
Wine Blog Daily Wednesday 1/24/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Allison Levine describes the contribution of women to winemaking along Portugal’s Douro
Wine Importer Kermit Lynch Tells Us What Good Taste Is
Since I’ve been banging on this topic a whole lot recently, why stop now? Especially when what I’ve been arguing is supported by a luminary
Wine Blog Daily Tuesday 1/23/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Blake Gray reports on studies assessing whether cork changes as the
Wine Review: Calabretta Cala Cala Vino Rosso Nerello Mascalese NV Mt. Etna
This is a “natural wine” from Massimiliano Calabretta, the highly regarded Mt. Etna producer who specializes in organic and bio-dynamically grown grapes and artisanal methods
Exploring the Philosophy of Food and Wine 