First the good news. This post by Sarah Heller (MW) at Club Oenologique about how Barolo and Barbaresco have adapted to climate change paints a
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Beauty Doesn’t Stand Still
David Schildknecht writing in the World of Fine Wine (issue 78, 2022) notes the difficulties in coming up with a standard by which to assess
The Travails of Wine Communication
Sommelier and wine bar owner Cong Cong Bo has a nice article on the language of wine and its difficulties posted at Tim Atkin’s site.
Good Wines and Great Wines
Eric Asimov at the New York Times has a thoughtful post about what makes a good wine. It’s behind a paywall but here is the
Tannin Management: An Under-Reported Story?
Much has been made of the sharp about face we’ve seen over the past 20 years from the over-ripe, alcoholic fruit bombs in fashion at
End of an Era?
When I began blogging about wine and food back in 2011, Jeff Seigel (aka The Wine Curmudgeon) was a daily must-read. His posts about affordable
Exploring the Philosophy of Food and Wine 