Despite their preoccupation with the analysis of sensory experience, philosophers have ignored taste, smell, and touch, focusing instead on vision as the most important sense.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Wednesday 4/18/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Good Vitis takes a deep dive in the “black magic” of winemaking—tannins.
The Problems With Wine Scores Episode 489
Stats wizard David Morrison has a compelling argument that scores between wine critics cannot be compared except in the rare case in which two critics
Wine Blog Daily Tuesday 4/17/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tim Atkin (MW) reports on how the Trump tariffs will negatively affect
Wine Review: Quivira Vineyards Zinfandel Katz Vineyard Dry Creek Valley 2015
From fireworks to sapphires, we are fascinated by things that glow and sparkle. This Sonoma-sourced Zin is simply radiant. Intense, dried cherry and pomegranate aromas
Wine Blog Daily Monday 4/16/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Gourd argues persuasively that wine scores which are the result
Exploring the Philosophy of Food and Wine 