One current moral imperative that has captured the world of food and wine is that we should know where our food and wine comes from.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Art of Cooking
How should we judge a meal? How can we go beyond merely liking or disliking what we eat to make reasonable assessments of what we
What is Good Taste?
I suspect most people would say “good taste” is an ability to discern what other people in your social group (or the social group you
The Winemaker and Hauteur: Who is the Coward Here?
In his article “The Problem with Misplaced Reverence and Hallowed Wines,” Tim Atkin (MW) rightfully laments the fact that winemakers of high reputation are too
How to Speak Wine Speak
One of the more important issues related to aesthetics that the wine industry must solve is the question of wine language. Almost everyone is unhappy
Should We Worry about the Fate of “Big Wine?”
I don’t think we should minimize the many factors that threaten the wine industry. The current fashion for producing health scares around the consumption of
Exploring the Philosophy of Food and Wine 