This wine is interesting because of the marketing. As Mike Veseth, The Wine Economist, writes: 19 Crimes — outlaw wine! The name comes Australian history
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Thursday 5/17/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Oregon Wine History Archive does an interview with wine writer Elaine Brown
Why Not Just Admit It? Flavor is About Pleasure, Not Survival
Most cuisines can be identified by the characteristic flavors they use to enhance their dishes: Chili peppers, tomato, and lime in Mexico; soy sauce, rice
Wine Blog Daily Wednesday 5/16/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Alfonso Cevola, On the Wine Trail in Italy, profiles Valdobbiadene: The Spiritual
Hyperbole for Dinner?
I guess the reasons are sort of obvious but isn’t it odd how food writers feel the need to exaggerate? Laura Miller really nails the
Wine Blog Daily Tuesday 5/15/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Richard Hemming MW posts a guide to essential wine stats and resources
Exploring the Philosophy of Food and Wine 