As with most myths there is some truth to this. Cab is king if you look at current sales figures, at least in terms of
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Thursday 9/13/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: W. Blake Gray praises the cellaring potential of Verdicchio. Vine Art discusses
A Brief Tour of Piemonte’s Cuisine
Piemonte produces one of the most distinctive wines in the world. No other varietal tastes quite like Nebbiolo especially when grown in the soils of
Wine Blog Daily Wednesday 9/12/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Economist has five interesting facts about U.S. wine sales. Julien
Wine Review: Birichino Pinot Noir Antle Vineyard 2014 and Malvasia Bianca Monterey 2016
Founded in 2008 by Alex Krause and John Locke, this Santa Cruz winery with a downtown tasting room makes interesting, low-intervention wines that sometimes fly
Wine Blog Daily Tuesday 9/11/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Lisa Zimmerman summarizes the findings from Silicon Valley Bank’s annual State of
Exploring the Philosophy of Food and Wine 