“I wanted to make wine that was different, outside the comfort zone of most tasting room visitors” said Megan Bell, as we sipped through her
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Tuesday 9/18/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Hyland explores the pre-Phylloxera vines from Mt. Etna Tom Wark rebuts
Another Important Point about Wine and Objectivity
Recently, I pointed to success at passing the tasting component of the Masters of Wine exam as evidence that wine tasting and wine quality are
Wine Blog Daily Monday 9/17/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Oliver Styles wonders why wine shops and winery stores don’t take more
Sign o’ the Times
In an age in which climate change doesn’t exist and only a handful of Puerto Ricans died in hurricane Maria I suppose this isn’t surprising:
Budget Wine Review: Paul Mas Grenache Noir Pays d’Oc 2017
Domaine Paul Mas has mastered the business of selling inexpensive French wine to the export market. Sourced from vineyards located in Languedoc, Jean-Claude Mas makes
Exploring the Philosophy of Food and Wine 