Tasting notes often attribute emotions or personality characteristics to wine. Is there a foundation for such talk or is it just nonsense? In my Three
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Wednesday 9/26/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: W. Blake Gray reports on the growth and development of the wine
Stirm Wine Company: Peeling Back the Layers of Riesling
In the world of natural wine making, discovery, the quest for something new, is the constant theme that comes up in conversations with winemakers. Ryan
Wine Blog Daily Tuesday 9/24/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Elaine Chukan Brown recounts a week in Champagne via photos. Julien Miquel
Wine and Imagination
We usually think of wine tasting as a perceptual experience which then produces an experience of pleasure or displeasure depending on your reaction to the
Wine Blog Daily Monday 9/24/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tim Gaiser provides a template for tech sheets, which apparently some wineries
Exploring the Philosophy of Food and Wine 