One reason I find wine fascinating is that wine lovers form a genuine aesthetic community organized around a shared interest in appreciating the aesthetic qualities
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Blog Daily Wednesday 10/10/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Mike Veseth, The Wine Economist, wonders if the Prosecco boom is sustainable,
Wine Review: Ser Winery Graciano John Smith Vineyard San Benito County 2015
Natural wine has a (for the most part undeserved) reputation for being funky or rough, but Ser Winery’s whole lineup is as polished as a
Wine Blog Daily Tuesday 10/9/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: The Wine Curmudgeon reports on the state of value wine in 2018
Wine Blog Daily Friday 10/5/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Vicki Denig makes the case for using native yeasts. W. Blake Gray
A Birthday for Edible Arts
Today the Edible Arts blog is 7 years old. 1,773 posts, 213, 953 page views, and still going strong.
Exploring the Philosophy of Food and Wine 