Posted originally at Three Quarks Daily. In philosophical debates about the aesthetic potential of cuisine, one central topic has been the degree to which smell
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Marketing: Isn’t It Obvious?
It seems like every conversation in the wine industry today begins and ends with the same topic—what to do about the fact that younger people
Are Wines’ Ideological Battles Over?
At Wine Searcher, Oliver Styles is lamenting the lack of controversy in the wine world today, especially when it comes to reviewing established, highly regarded
Give Wine Your Full Attention
Jason Wilson’s article “How Good Wine Rewards Your Attention” is insightful about why wine is so important to those of us who love it. He
Wine and Alcohol: Some Good News
I’ve posted quite a bit over the past year on alcohol and health because it is a serious issue for wine lovers as well as
Is White the Future of Wine?
Jason Wilson, in New Wine Review, argues that white wine is the future of wine. It is an interesting claim although his argument is thin.
Exploring the Philosophy of Food and Wine 