Today, natural winemaking is the avant-garde of the wine world. That’s ironic since prior to the 1950’s most wines were made without pesticides in the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
To Attract Millennials Try Offering Real Value
Business of wine guru Rob McMIllan, founder of Silicon Valley Bank, published his annual summary of the state of the U.S. wine business last week.
Budget Wine Review: J. Lohr South Ridge Paso Robles Syrah 2016
Guaranteed, you won’t hate this wine. It’s hard to hate something so precisely manufactured, perfectly coiffed, with no rough edges, and brimming with the typical
Objectivity and Loving Attention
The key to objectivity, for human beings not gods, is attending to an object for what it is, as something that demands I approach it
It Takes a Village to Raise a Wine
There is more to making wine than the winemaker and her grapes. In my Three Quarks column this month I argue that, in addition to
Wine Review: Matthiasson White Wine Napa Valley 2014
Long recognized as a innovator in vineyard management and a champion of sustainable agriculture, Steve Matthiasson and his wife Jill began making their own wine
Exploring the Philosophy of Food and Wine 