Chateau Rodier is owned by Vignobles Capdemourlin, a large and highly regarded Saint-Émilion wine company. These grapes are from Montagne-Saint-Émilion, the largest satellite of the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Abilities of a Good Wine Critic (Part 6 in a series)
I argued recently that the job of the wine critic is to help readers appreciate a wine by communicating the properties and appropriate responses to
How to Talk About Wine
The question of what language we should be using to describe wine is important not only for wine appreciation but to enable wineries to sell
Wine Review: Upchurch Vineyard Cabernet Sauvignon Red Mountain 2014
Chris Upchurch co-founded DeLille Cellars in 1992, and as Executive Winemaker, has built it into one of the top wineries in Washington State. This wine
Coming Soon to a Future Near You
The last time I checked into the progress of lab-grown meat, it was still expensive and didn’t taste so good. But times are a-changin’. Mosa
Budget Wine Review: La Garenne Blaye-Cote de Bordeaux Red Blend 2016
When you can find no information about a wine online that tells you it is probably a private label wine, made specifically for a retail
Exploring the Philosophy of Food and Wine 