At Wine Enthusiast, Caroline Hatchett asks “Is it Time to Change How We Describe Wine?” My answer to that question is of, course, yes, and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Book Review: Drink More Wine! A Simple Guide to Peak Experiences NOW
Cross-posted at Three Quarks Daily. It’s the holiday season and time to think about presents for the budding wine lover in your life. Of course,
Wine Review: Winesmith Norton Yolo County, CA 2017
This wine is a revelation. A delicious revelation–the best kind. One of the finest wines I’ve tasted this year. What is Norton you might be
Are Most People Drinking Heat Damaged Wines?
We all know that you’re supposed to store wine at about 57 degrees. This is ideal for wines intended to be aged. But I’ve often
Tasting Vitality (2): Structure
In a previous post I described the motivation behind a revised wine tasting model that elevates a wine’s rhythm and motion on the palate, giving
Wine Review: Treves Nebbiolo Canavese DOC 2016
A different expression of Nebbiolo than what we are accustomed to. The Treves features pretty, well delineated aromas–dusty cherry, hints of anise and rose, with
Exploring the Philosophy of Food and Wine 