I purchased this out of curiosity. What would a Southern California Dolcetto be like? Dolcetto is Piemonte’s red table wine falling in behind Nebbiolo and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Future of Meat
In 2013, Mark Post, a professor located in the Netherlands, created the first burger made of cultured meat. The meat is produced in a laboratory
Thinking about Objectivity and Wine Tasting
Although the belief that wine tasting is subjective is common even among wine professionals, no one in the wine industry really believes it. Everyone from
The Peculiarities of Wine Nationalism
Thankfully, the 100% tariff proposal is now off the table at least for a few months, so fans of European wines can breathe a little
Wine Review: Domaine Eugene Carrel Jongieux, Savoie 2018
Jongieux is an appellation in the larger Savoie region nestled in the foothills of the Alps of Eastern France overlooking the Rhone River Made from
How to Be Happy
When former Poet Laureate Charles Simic was asked in New York Times interview: “What advice would you give to people who are looking to be
Exploring the Philosophy of Food and Wine 