My Christmas Day 36 hr. Sous Vide Porchetta was fantastic. Tender, moist and bursting with flavor.
Update: Here is the recipe I used for the Porchetta
Jordan’s homemade ravioli’s three ways were equally delicious.
My Christmas Day 36 hr. Sous Vide Porchetta was fantastic. Tender, moist and bursting with flavor.
Update: Here is the recipe I used for the Porchetta
Jordan’s homemade ravioli’s three ways were equally delicious.
Exploring the Philosophy of Food and Wine 
Happy New Year ! Gotta love porchetta …!
Thank you. Same to you!
And per chance, a savory Sangiovese to accompany them??
Indeed. A 2012 Brunello from Il Bosco di Grazia
Bacon at its Best! Looks savory, can feel and taste the juiciness!, nice job Dwight, Jordan and Lynn ❤️
Thank you Linda
Would you please share the porchetta recipe?
Hi Elizabeth. I updated the post with a link to the recipe.