If you’ve been reading this blog you know I love well-preserved aged wines. But there is more to aged wines than just flavor. My essay at Three Quarks Daily considers old wine as the celebration of lost time.
If you’ve been reading this blog you know I love well-preserved aged wines. But there is more to aged wines than just flavor. My essay at Three Quarks Daily considers old wine as the celebration of lost time.
Exploring the Philosophy of Food and Wine 
Reblogged this on Empires, Cannibals, and Magic Fish Bones and commented:
Recently opened a bottle of Etude Pinot Noir and time certainly slowed down, and I drifted over to the bookshelf to read a few pages from James Salter’s Light Years. A novel that pairs well with a good wine and early evening. Enjoy Mr. Furrow’s musings. Soon I’ll post on my adventure with tongue.