This article in Cosmos magazine is a fascinating and very readable account of new research into the origins of terroir, the regional differences in soils
Month: February 2015
Food and Romance: The Tissue of Little Things
Valentine’s Day is almost upon us. So it’s time to ask that important question: Can food stimulate Eros? See my answer in my monthly post
Wine Review: Trisaetum Dry Riesling Ribbon Ridge Estate Willamette Valley 2013
Riesling is a bit of a mystery. Intensely aromatic, with bright fresh fruit, a rich mouthfeel, and bracing acidity, it should be everyone’s favorite white
Exploring the Philosophy of Food and Wine 