No matter how much you know about wine regions, varietals, and vintages you never really know what’s in the bottle before you taste. Worse, the
Month: September 2013
Amuse Bouche
News from the world of food and wine that might have missed this week. NYT restaurant critic hates tipping. So should you. 50 words a
Recipe: Simple White Bean and Garlic Soup
Some great works of art are simple—they focus attention only on what needs to be said. Picasso’s Dove of Peace is a powerful symbol of
The Work of Sensuality
“Live in the moment” has been the advice of sensualists from Epicurus to Camus. Peak experiences, moments of extreme pleasure or catalyzing emotion, can nourish
Feudi Principi di Butera Insolia 2011
It is unbearably hot and muggy, air as thick and close as a strangler’s hug. Ideas don’t come so easily in this weather. They seem
Exploring the Philosophy of Food and Wine 