from Kenley at Green Door Hospitality
News from the world of food and wine that you might have missed this week.
The doyen of Mexican food, Diana Kennedy, gives us the run-down on Mexican cheeses and clears up some misconceptions.
An interesting look at the debate about balance in wines.
The food takes center-stage at the New Orleans Jazz Festival.
Is there a relationship between price and quality among the world’s best restaurants? Apparently not.
If just the mere sight of barbecue makes you hungry, check out this video montage.
The proper way to eat tomato soup.
For fans of Riesling, the debates over what an Alsatian Riesling should taste like continue.
How a marketing disaster boosted sales—the continuing saga of Maker’s Mark Whiskey.
49% of Americans over the age of 14 went to MacDonald’s in March. Words fail.
A partial list of foods that are banned or recently unbanned from being imported into the U.S.
Exploring the Philosophy of Food and Wine 