by Brian at Dish and Design
News from the world of food and wine that you might have missed this week.
In celebration of St. Patrick’s Day, a history of corned beef.
Turning the “hood” around through gardening.
All about the “gluten-free” scam. Only the food industry benefits.
Japanese whiskey is getting some attention.
A room made of chocolate—and ready to eat.
The same guy who rescued Pabst Blue Ribbon may rescue Twinkies. No word yet on what he will rescue for his entrée.
A recent study shows no significant difference in the time it takes to cook meals from fresh ingredients vs. convenience foods.
And more studies show that color plays an essential role in how we taste.
A fascinating history of the fork, and some very good food writing.
Here is an informative article on the protests against GMO.
Curious about how Whole Foods buys wine? An interview with their wine buyer
Exploring the Philosophy of Food and Wine 