This post from Steve Heimoff got me thinking about how the wine industry steps on its message when writers and salespersons insist that wine tasting
Month: February 2013
Budget Wines: Bogle Cabernet Sauvignon 2010 vs. Barefoot NV Cabernet
After sampling Bordeaux, Burgundy, and Rioja over the past week it’s time for a reality check—a battle of the supermarket wines, the wines that the
Amuse Bouche
News from the world of food and wine that you might have missed this week. The invasion of the weed-seeking robots coming to a farm
The Valentine’s Day Massacre
I know that red wine and chocolate both signify romance. But putting them together does not equal romance². I creates a bad mash-up, mouth mayhem,
Budget Wines: Santa Ema Reserve Chardonnay Casablanca 2009
There may be activities in life more important than play. But when we play we are most fully absorbed in our activity and most fully
Food and the Imagination: Why Kant was Wrong Part 1
Among philosophers who think about aesthetics, the position of food and wine is tenuous at best. Food and wine receive little discussion compared to painting
Exploring the Philosophy of Food and Wine 