The August edition is on its way to subscribers. Entitled “Speaking With Tongues: How Food Expresses Culture” we explore the cooking of Tuscany with a traditional Italian feast.
Articles include:
- “Gathering the Tribes”
- “A Tuscan Feast: The Traditional Italian Meal”
- Recipes for Ten Courses
- “Wine Pairing Past and Present”
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Exploring the Philosophy of Food and Wine 