- Two interesting articles on the science of wine from the academic wino. It looks like wine doesn’t lower your mortality risk; but heat really will damage your wine.
- Robert parker has some predictions for the future of wine over the next decade.
- There is some speculation from wine science writer Jamie Goode that minerality may be the key to successfully ageing wine.
- If you think wine is just about grapes, think again. Here is a list of additives (names deleted) routinely used by winemakers and what they do to the wine.
- Here is an interesting story of how Spam (the meat) has dealt with the negative image of spam (the junk email).
- If you find yourself craving deep fried testicles, read this. If you are wondering who craves deep fried testicles, read it also.
Exploring the Philosophy of Food and Wine 