Grape expression often doesn’t travel well. Grapes historically grown in one region of the world may produce a quite different wine when grown in different soils and climates. But it is always interesting to “read” grapes in translation. This offering by Cayuse, from Walla Walla Washington grapes, is a fine restatement of the style of winemaking characteristic of Côte Rôtie in France’s Northern Rhone valley.
Ripe Syrah in high-toast oak blended with just enough Viognier to remind you of a garden party Bar-B-Q, Côte Rôtie’s amalgam of smoked meat and floral aromas is one of the peak experiences wine has to offer; and Cayuse captures its essence.
A layered, complex nose of bacon, dill, and violets envelope ripe berry with hints of vanilla. On the palate, the purest expression of succulent blackberries give this wine weight and substance, while vibrant acidity and some alcohol burn on the peppery, medium-length finish enliven rather than distract.
This is a serious wine, sturdy yet elegant.
Good: Flowers and meat
Bad: Delicate palates may find it a bit hot
Distinctive: Côte Rôtie meets Washington State
Exploring the Philosophy of Food and Wine 
It should come as no surprise, then, that Pinterest is fast becoming a top social networking
tool. If you like something from other people’s board you can “re-pin”
it to your own. It’s not always easy, but if the material is for something truly important, it’s the wisest step to take.